Our signature cocktails were named after very important women, our grandmothers!
Most of them are also available in non-alcoholic versions.
Empress White Negroni : Empress Gin, Lillet Blanc, Bitter Bianco, lemon zest
GLUTAN FREE
Mezcal, Yellow Chartreuse, Beet juice, Pineapple juice, Coconut syrup, egg whites, lime juice. Savory / Surprising / Complex
GLUTAN FREE
Gin, Sivo Peach Liqueur, Earl Grey Tea, lime juice, fresh lemon. Citrusy / Light / Refreshing
GLUTAN FREE
Rhum, Amaro Lucano, Guava juice, Lime juice, mint. Bitter / Long-lasting / Tropical
GLUTAN FREE
Gin, aloe juice, cucumber, mint, jalapenos, whites, lime juice and simple syrup. Also available as premium with Hendrick's. Fresh / Herbal / Slightly spicy
GLUTAN FREE
Vodka, strawberry puree, coconut syrup, lime juice, whites and bitters. Fruity / Velvety / Sweet
GLUTAN FREE
Hornitos reposado tequila, Amermelade, fresh watermelon, basil, lime juice and simple syrup. Light / Balanced / Refreshing
GLUTAN FREE
Buffalo Trace Bourbon, Amaro Nonino, Peach Liqueur Sivo, Peychauds bitters
GLUTAN FREE
Shared cocktail for 6 to 8 people : Cachaça, Campari, sparlking wine, pineapple juice, lime juice
GLUTAN FREE
A few recommendations
Vodka, fresh coriander, jalapeno, Worcestershire sauce and clamato with Tajin spices
Mezcal, jalapeño, lime juice, simple syrup and Cointreau
Gin, Campari and Vermouth Rosso
GLUTAN FREE
Pisco, lime and lemon juice, simple sirup, whites and bitters
GLUTAN FREE
Vodka, Gin, Lillet
GLUTAN FREE
Gin, sparkling wine, lime juice, simple syrup
GLUTAN FREE
Campari, sweet vermouth, sparkling wine
GLUTAN FREE
Mezcal, Amermelade, Chartreuse, lemon
GLUTAN FREE
Bourbon Buffalo Trace, Amermelade, Amaro Nonino, lemon
GLUTAN FREE
Wines that are identified BIO IP are private import organic wines
Première Bulle | Sieur D'Arques | France
BULLES
Meinklang | Neusiedlersee DAC | Austria
BULLES
Massovivo | Frescobaldi Ammiraglia | Toscane
BULLES
(BIO IP) Terre Dei Buth | Italy
GLUTAN FREE
Villa Maria | Private Bin Marlborough | New-Zealand
GLUTAN FREE
Il Sestante | Tommasi | Italy
GLUTAN FREE
(BIO IP) Karl May | Germany
GLUTAN FREE
(BIO IP) Mocali | Italy
GLUTAN FREE
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For two / four people: Lobster tail, mussels, clams, scallops, shrimp with spicy saffron butter, raw oysters with their mignonettes, baked oysters, cocktail shrimps, tuna sushi cups
NEW
40oz Prime quality with choice of sauce (blue cheese or peppercorn jus), café de paris butter, rosemary salt and smoked salt. Add your choice of sides. Add : Bone Marrow +11$ / Sans Façon fries +12$ / Shallot compote +5$ / King Eryngii mushrooms +19$
SANS GLUTEN
Featured mignonnettes, horseradish, lemons
STARTER
Rice cakes wrapped in nori, red tuna tartare, jalapeno, wakame, sesame, tobiko, crispy shallots, spicy kewpie
STARTER
Green apple, white bean and spinach guacamole, pistachios, pickles and waffled potato chips
VEGAN
Hazelnuts, dried apricots, capers, shallots, Dijon, maple syrup and waffled potato chips
Passata and truffled goat cheese mousse. Add an arancini for $5
NEW
6 gratiné oysters with creamy mustard, pastrami, pickles, Gruyère, and Emmental.
STARTER
Bacon and maple marmalade, roasted beets, beet chips, lemon and white balsamic-marinated radishes, coffee crumble, grilled bread
Gratinéed with Gruyère and Emmental, bone marrow, bread
VEGAN
Smoked almonds, Sans Façon BBQ sauce, blue cheese sauce, celery leaf
Crispy wild boar flank, manchego, fried capers, black garlic vinaigrette, toasted bread
Truffle white butter, yolk, asiago, fresh truffle
NEW
Ask our team!
Oyster, shiitake and king eryngii mushrooms, mascarpone, Asiago cheese, arugula
STARTER
Shrimp, scallop, lobster tail, mascarpone, Asiago, spicy saffron butter
NEW
Foie gras-stuffed patty, Korean-style braised short rib marmalade, Aji Panca mayo, pickles, gruyère, potato bun, drenched in peppercorn jus
SANS GLUTEN
Lamb shank, honey and fig jus, tahini squash puree, Whipped ricotta with Mediterranean spices, grilled zucchini, pomegranate, mint and pistachios
NEW
AAA beef Manhattan cut, shallot compote, served with Sans Façon fries
NEW
Marinated scoter steak (6oz), peppercorn jus, Sans Façon fries, shrimp sautéed in saffron butter, asparagus. / Substitute steak for10oz New York strip +$20 / Add scallop and half lobster tail +$19
NEW
Pan-seared king eryngii mushrooms, herbs
SANS GLUTEN / VÉGÉ
Crispy wild boar flank, manchego, fried capers, black garlic cream, bread
SANS GLUTEN / VÉGÉ
Manchego cheese, parsley, truffle salt
SANS GLUTEN / VÉGÉ
Spicy saffron-buttered
SANS GLUTEN
Spicy saffron-buttered
SANS GLUTEN
Poached pear in syrup with cannoli filling, chiboust cream, dark chocolate brandy sauce, almond biscuit
Cream caramel sugar dip. *For every churro sold until the end of August, $1 will be donated to the children of our colleague Sidney, Liam, and Mia Gill, who have been selected to represent Canada at the Optimist African Sailing Championship.
Ask us what the flavor of the moment is!
SANS GLUTEN
Vanilla ice cream scoop with hot espresso and your choice of alcohol : Chambord / Galliano / Coffee Liqueur / Frangelico / Coureur des bois / Sortilège / Grand Marnier. Also available without alcohol
Our three desserts on a board
SANS GLUTEN / VÉGÉ
Mezcal, honey, Barista coffee liquor and espresso
Vodka, Barista Coffee Liquor, Espresso
OUR LUNCH MENU IS AVAILABLE FROM 11:30 TO 4PM FROM TUESDAY TO FRIDAY. OUR FULL MENU IS ALSO AVAILABLE DURING LUNCH!
Ask our team!
VEGAN
Gratinéed with Gruyère and Emmental, bone marrow, bread
VEGAN
Please ask our team!
VEGAN
Flavor of the moment
VEGAN
Truffle white butter, yolk, asiago, fresh truffle
NEW
Crispy wild boar belly, manchego, fried capers, black garlic dressing and bread toast
NEW
Green apple, white bean and spinach guacamole, pistachios, pickles and waffled potato chips. 4oz with fries
VEGAN
Sundried apricots, hazelnut, capers, dijon, maple syrup and waffled potato chips. 4oz with fries
Marinated scoter steak (6oz), café de Paris butter and Sans Façon fries
NEW
MONDAY
CLOSED
TUESDAY
11:30 till late
WEDNESDAY
11:30 till late
THURDSAY
11:30am till late
FRIDAY
11:30am till late
SATURDAY
5pm till late
SUNDAY
CLOSED (UNTIL FURTHER NOTICE)
FOOD
Kitchen is open till 9pm Tuesdays and Wednesdays, till 10pm on Thursdays and till 11pm on Friday and Saturday.