RESTAURANT SANS FAÇON

SIGNATURE COCKTAILS

Our signature cocktails were named after very important women, our grandmothers!

Most of them are also available in non-alcoholic versions.

ANITA

$ 12

Hornitos reposado tequila, Amermelade, fresh watermelon, basil, lime juice and simple syrup

GLUTAN FREE

ARIETTE

$ 12

Vodka, strawberry puree, coconut syrup, lime juice, whites and bitters

GLUTAN FREE

GISÈLE

$ 12

Gin, aloe juice, cucumber, mint, jalapenos, whites, lime juice and simple syrup. Also available as premium with Hendrick's

GLUTAN FREE

LAURETTE

$ 13

Pisco, Amaro Lucano, grapefruit juice, ancho reyes syrup and lime juice

GLUTAN FREE

MONIQUE

$ 12

Maker’s mark bourbon, Amermelade, fresh ginger, lemon juice and simple syrup

GLUTAN FREE

THÉRÈSE

$ 13

Plantation dark rhum, Frangelico, pineapple juice, star anise bitters, lime juice and simple syrup

GLUTAN FREE

PUNCH À LUCIEN

$ 65

Punch bowl for 4 to 8 people. Cava, Cachaça, Campari, pineaple juice, lime juice and simple sirup

GLUTAN FREE

CLASSIC COCKTAILS

A few recommendations

Bloody Caesar SF

$ 10

Vodka, fresh coriander, jalapeno, Worcestershire sauce and clamato with Tajin spices

Spicy Mezcal Margarita

$ 15

Mezcal, jalapeño, lime juice, simple syrup and Cointreau

Negroni

$ 13

Gin, Campari and Vermouth Rosso

GLUTAN FREE

Pisco Sour

$ 10

Pisco, lime and lemon juice, simple sirup, whites and bitters

GLUTAN FREE

Moscow Mule

$ 11

Vodka, Ginger Beer, lime juice

WINE BY THE GLASS

Wines that are identified BIO IP are private import organic wines that were recommended by Éric Duchesne, chef owner at Clandestin restaurant in the Vieux-Hull neighborhood.

(sparkling) Cava Brut

9$

Villa Conchi | Espagne

BULLES

(orange) Kontakt

$ 11

(BIO) Meinklang | Neusiedlersee DAC | Austria

GLUTAN FREE

(white) Pinot Grigio

$ 10

Santa Margherita | Valdadige | Italy

GLUTAN FREE

(white) Alvarinho Minho

$ 9

Aveleda | Portugal

GLUTAN FREE

(blanc) Gruner Veltliner

$ 10

BIO | Meinklang | Neusiedlersee DAC | Autriche

GLUTAN FREE

(white) Chardonnay Château Ste-Michelle

$ 11

Columbia valley AVA | Washington

GLUTAN FREE

(red) Malbec Broquel

$ 9

Trapiche | Argentine

(red) La Vendimia

$ 10

Tempranillo, Grenache | Bodega Palacios Remondo | Vallée de L'Erbe DOCa | Espagne

GLUTAN FREE

(red) Langue Rosso

$ 11

Beni di Batasiolo 2018 - Piedmont, Italie

(red) Cabernet Sauvignon

$ 13

815 | Joël Gott | Californie

GLUTAN FREE

WHITE

Alvarinho Minho | Aveleda | Portugal

$ 40

STARTER

(BIO) Gruner Veltliner Burgenland | Meinklang | Neusiedlersee DAC | Autriche

$ 41

STARTER

Pinot Grigio | Santa Margherita | Valdadige | Italie

$ 41

STARTER

Sauvignon Blanc | Joel Gott | California

$ 43

STARTER

Chardonnay Château Ste-Michelle | Columbia valley AVA | Washington

$ 48

STARTER

(BIO IP) En Vrac | Domaine Bohn | AOC Alsace | France

$ 54

STARTER

Chablis | Joseph Drouhin 2019 | Bourgogne

$ 62

STARTER

(BIO IP) Exilé blanc | Lise et Bertrand Jousset | France

$ 66

STARTER

(BIO) Sancerre | Les Grous | Domaine Fouassier | Vallée de la Loire

$ 68

STARTER

(BIO IP) Riesling 2017 | Pierre Frick | Alsace AOC | France

$ 95

VEGAN

(BIO IP) Fleur de Savagnin | Domaine de la Tournelle | Arbois AOC, Jura | France

$ 110

ORANGE / SKIN CONTACT

(BIO) Kontakt | Meinklang | Neusiedlersee DAC | Austria

$ 48

VIN

(BIO IP) Vino Lauria | Solerte macerato | Zibibbo | Italie

$ 58

VIN

(BIO IP) Domaine Émile et Rose | IGP Coteaux de Béziers | France, Languedoc Roussilon

$ 66

VIN

(BIO IP) Voyages | Pierre Frick | Alsace AOC | France

$ 67

VIN

(BIO IP) Mauzac Rosé 2018 | Laurent Cazottes | France

$ 80

VIN

(BIO IP) Pierre Frick | Gewurztraminer Macération | Alsace, France

$ 86

VIN

(BIO IP) Pinot Gris Macération 2018 | Pierre Frick | Alsace AOC | France

$ 89

VIN

BULLES

Villa Conchi | Cava Brut | Spain

$ 40

VIN

(BIO IP) Meinklang, Foam Vulkàn | Pet Nat | Austria

$ 56

VIN

(BIO IP) Lambrusco | Rio Degli Sgocciol | Italy

$ 65

VIN

(BIO IP) Ensayo de Burbujas Rosé 2016 | Barranco Oscuro | Andalousie | Spain

$ 75

VIN

Paul Goerg | Blanc de Blancs Brut | Champagne

$ 95

VIN

Franciacorta Cuvée Prestige | Ca' Del Bosco | Franciacorta DOCG | Italy

$ 98

VIN

Impérial Brut | Moët & Chandon | Ponsardin | Champagne | France

$ 135

VIN

Veuve Clicquot | Ponsardin | Champagne | France

$ 160

VIN

Nectar Impérial Brut | Moët & Chandon | Ponsardin | Champagne | France

$ 185

VIN

Dom Pérignon Brut | Moët & Chandon | Champagne | France

$ 500

VIN

Ace of Spades | Armand de Brignac Gold Brut | Champagne | France

$ 600

VIN

RED

Bolla | Valpolicella Ripasso Classico Superiore | Italie

$ 45

VIN

Malbec Broquel | Trapiche | Argentina

$ 42

VIN

Cloudline | Pinot Noir | Willamette Valley 2019 | Oregon, USA

$ 50

VIN

Langhe Rosso | Beni di Batasiolo 2018 | Piedmont, Italie

$ 48

VIN

(BIO IP) Roter Mulatschak | Meinklang | Neusiedlersee DAC | Austria

$ 55

VIN

La Vendimia | Tempranillo, Grenache | Bodega Palacios Remondo | Vallée de L'Ebre DOCa | Spain

$ 41

VIN

(BIO IP) Vino Lauria | Nerello Mascalese | Silice, Italie

$ 45

VIN

(BIO IP) La Querce Seconda |IGT Rosso Toscano |Toscane, Italie

$ 45

VIN

Bolla | Valpolicella Ripasso Classico Superiore | Italie

$ 45

VIN

(BIO) GSM Daumen | JP Daumen | Côte du Rhone | France

$ 47

VIN

Cabernet Sauvignon 815 | Joël Gott | California

$ 47

VIN

Tornatore | Etna Rosso 2018 | Italie, Sicile

$ 49

VIN

Cloudline | Pinot Noir | Willamette Valley 2019, Oregon

$ 50

VIN

Clos de los Siete | Michel Rolland | Valle de Uco IG, Mendoza | Argentina

$ 54

VIN

(BIO IP) Rackham | Cazottes | Jurançon Noire | France

$ 53

VIN

(BIO IP) Le Poil de la Bête | Grolleau | Nicolas Réau | Loire, France

$ 55

VIN

Francis Coppola Diamond Collection | Black Label Claret | Cabernet Sauvignon 2015 | California

$ 56

VIN

(BIO IP) Enlèvement Demandé | Anjou AOC | Nicolas Réau | Loire, France

$ 58

VIN

(BIO IP) Hobo - Cabernet Sauvignon 2018 - États-Unis

$ 60

VIN

(BIO IP) Pirochetta Vecchie Vigne | Dogliani Superiore | Cascina Corte | Piedmont, Italie

$ 65

VIN

(BIO IP) Amporea 2017 | Langhe Barbera | Cascina Corte | Piemont, Italie

$ 65

VIN

Montresor | Amarone della Valpolicella | Vénétie | Italie

$ 77

VIN

Château Clarke | Baron Rothchild | Listrac-Médoc AOC | France

$ 92

VIN

(BIO IP) Pierre Frick | Pinot Noir Stein 2018 | Alsace, France

$ 96

VIN

Osoyoos Larose Le Grand Vin | Okanagan Valley | Canada

$ 99

VIN

Tommasi | Amarone della Valpolicella classico | Vénétie | Italiy

$ 110

VIN

Cantina di Montalcino 2015 | Brunello di Montalcino DOCG | Tuscany, Italy

$ 95

VIN

(BIO IP) Pinot Noir 2018 Strangenberg | Pierre Frick | Alsace AOC | France

$ 95

VIN

Castelgiocondo 2015 | Brunello di Montalcino DOCG | Tuscany, Italy

$ 115

VIN

Torres Mas la Plana | Penedès 2015 | Spain

$ 123

VIN

Austin Hope | Cabernet Sauvignon Paso Robles 2019 | Californie

$ 149

VIN

Barolo 2015 | Pio Cesare Barolo DOCG | Piedmond | Italy

$ 158

VIN

Caymus Cabernet Sauvignon | North Coast Napa Valley AVA | California

$ 210

VIN

Valpolicella Classico Superiore | Quintarelli Giuseppe | Venetie | Italy

$ 230

VIN

ROSÉ

Côte des roses | Gerard Bertrand | France, Languedoc-Roussillon

$ 50

VIN

THINK BIG

Barolo | Pio Cesare 2016 | Italy | 1,5L

$ 330

VIN

(BIO IP) Pierre Frick | Pinot Noir 2018 Strangenberg | France | 1,5L

$ 275

VIN

Impérial Brut | Moët & Chandon | Champagne | France | 1,5L

$ 330

VIN

Veuve Clicquot | Ponsardin | Champagne | France | 1,5L

$ 340

VIN

DRAFTS

Local crafts

Ask our team about our local craft breweries of the moment!

Goose Island IPA (20oz)

$ 8.75

Archibald Chipie Rousse (20oz)

$ 8.75

Stella Artois (20oz)

$ 9.75

Labatt 50 (20oz)

$ 8.75

Lacroix Cider (20oz)

$ 8.75

GLUTAN FREE

BOTTLES AND CANS

Corona (bottle)

$ 7.50

Bud Light (bottle)

$ 6.25

Labatt Bleue (bottle)

$ 6.25

Michelob Ultra (can)

$ 8.50

Michelob Ultra (bottle)

$ 7.50

ALCOHOL FREE

Ask our team about our alcohol free options!

WEEKLY SPECIALS

Ask our team about lunch or dinner specials!

NEW

STARTERS – TO SHARE

THE MAJORITY OF OUR SEAFOOD PRODUCTS ARE CERTIFIED OCEAN WISE

SEAFOOD TOWER

$120 / $195

For two or four people. Lobster tail, mussels, clams, shrimp with spicy saffron butter, oysters and their mignonettes, cocktail shrimp, tuna carpaccio, crab claws and lobster tacos

NEW

OYSTERS

6 for18$ / 12 for 36$

Seasonal variety, with mignonette (classic and special of the moment).

STARTER

SANS FAÇON'S OYSTERS AU GRATIN

$ 22

Champagne white butter, spinach and asiago.

NEW

ARANCINIS

$ 15

Three fried risotto balls with passata and truffle goat cheese mousse. Add an extra arancini for 5$

NEW

LOBSTER TACOS

$ 19

Dill lobster salad in a wonton taco with radish, tobikko, fresh jalapeño and creamy avocado mousse with cilantro and lime

VEGAN

TUNA CARPACCIO

$ 18

Thinly sliced raw tuna, wakame and ginger wafu dressing

VEGAN

PAN-FRIED SCALLOPS

$ 22

Corn coulis, chorizo and paprika oil. Extra scallop +5$

BEET TARTARE

16 / 23

Green apple, white bean and spinach guacamole, pistachios, pickles and crostinis. *Served as a starter (3oz) or as a main (6oz) with fries and salad.

VEGAN

ELK TARTARE

19 / 29

Sundried apricots, hazelnut, capers, dijon, maple syrup and crostinis. *Served as a starter (3oz) or as a main (6oz) with fries and salad.

BURRATA

$ 24

Burratini with cherry tomatoes, figs, crispy prosciutto, grilled baguette with candied lemon and basil oil vinaigrette.

MAINS

KIMCHI SALAD

$ 19

Quinoa, kimchi, baby kale, fried taro juliennes, cashews, mango, radish, carrots and sesame-ginger vinaigrette

NEW

GRILLED ROMAINE

$ 22

Crispy wild boar belly, manchego, fried capers, black garlic dressing and grilled baguette.

NEW

WALLAYE FILLET

$ 22

Served with fried leek, champagne white butter and seasonal vegetables

TRUFFLE SPAGHETTI

$ 29

Butter, truffle, egg yolk and asiago

NEW

WILD MUSHROOM RISOTTO

$ 30

Oyster mushroom, shiitake, king eryngii and arugula

STARTER

SEAFOOD RISOTTO

$ 38

With shrimp, scallops, lobster tail and spicy saffron butter

NEW

RACK OF LAMB

$ 48

Greek marinated lamb cooked sous-vide with shaved asparagus, Jerusalem artichoke chips and mint tzatziki style Greek yogurt

RIB EYE STEAK

$ 42

Prime, 12 oz, served with chimichurri butter and sans façon fries with manchego and truffle salt / Add Sans Façon foie gras sauce +7$ / Goat cheese crust for 5$

SANS GLUTEN

DRY AGED TOMAHAWK

$ 135

40oz AAA Angus dry aged for 30 days with Sans Façon foie gras sauce, rosemary and truffle salts. Add your side of choice

SANS GLUTEN

SIDES

Sans Façon fries

$ 9

With manchego and truffle salt

SANS GLUTEN / VÉGÉ

Sauted mushrooms

$ 9

SANS GLUTEN / VÉGÉ

Vegetable of the moment

$ 11

SANS GLUTEN / VÉGÉ

Pan-fried shrimps

$ 12

With spicy saffron butter

SANS GLUTEN

Lobster tail

$ 22

with spicy saffron butter

SANS GLUTEN

DESSERTS

CHURROS

$ 9

With cream fudge dip

ALASKAN BOMB BROWNIE

$ 11

Smore’s style, with ice cream, meringue and graham

SANS GLUTEN / VÉGÉ

CRÈME BRÛLÉE

$ 9

Yuzu and vanilla

SANS GLUTEN

DESSERT PLATTER

$ 26

Our three desserts on a board

SANS GLUTEN / VÉGÉ

SANS FAÇON COFFEE

$ 8

Mezcal, honey, Barista coffee liquor and espresso

ESPRESSO MARTINI

$ 12

Vodka, Barista Coffee Liquor, Espresso

LUNCH MENU

OUR LUNCH MENU IS AVAILABLE FROM 11:30 TO 4PM FROM TUESDAY TO FRIDAY

SOUP OF THE DAY

$ 6

Chef's inspiration

VEGAN

STEPHANIE'S SPECIAL

$

Our wonderful sous-chef Stephanie's creation

VEGAN

LAURENT'S SPECIAL

$

Our awesome sous-chef Laurent's creation

VEGAN

GRILLED ROMAINE

$ 22

Crispy wild boar belly, manchego, fried capers, black garlic dressing and grilled baguette.

NEW

BURRATA

$ 24

Burratini with cherry tomatoes, figs, crispy prosciutto, grilled baguette with candied lemon and basil oil vinaigrette.

KIMCHI SALAD

$ 19

Quinoa, kimchi, baby kale, fried taro juliennes, cashews, mango, radish, carrots and sesame-ginger vinaigrette

NEW

WALLAYE FILLET

$ 22

Served with fried leek, champagne white butter and seasonal vegetables

BEET TARTARE WITH FRIES

$ 19

3 oz with green apple, white bean and spinach guacamole, pistachios, pickles and crostinis

VEGAN

ELK TARTARE WITH FRIES

22

3oz with sundried apricots, hazelnut, capers, dijon, maple syrup and crostinis. *Served as a starter (3oz) or as a main (6oz) with fries and salad.

LOBSTER TACOS WITH FRIES

$ 22

Dill lobster salad in a wonton taco with radish, tobikko, fresh jalapeño and creamy avocado mousse with cilantro and lime

VEGAN

TRUFFLE SPAGHETTI

$ 29

Butter, truffle, egg yolk and asiago

NEW

CHURROS

$ 9

With salted caramel dip

LATE NIGHT MENU

ESPRESSO MARTINI

$ 11

Cold espresso, vodka and Barista coffee liquor

HOURS OF OPERATION

MONDAY

CLOSED

TUESDAY

11:30am till late

WEDNESDAY

11:30am till late

THURDSAY

11:30am till late

FRIDAY

11:30am till late

SATURDAY

4pm till late

SUNDAY

4pm till late

RESERVATIONS

Use our online booking platform or call us at 873-880-8008

CONTACT US

253 boulevard St-Joseph, Gatineau

info@sansfacon.ca

873-880-8008

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