Our signature cocktails were named after very important women, our grandmothers!
Most of them are also available in non-alcoholic versions.
Mezcal, Yellow Chartreuse, Beet juice, Pineapple juice, Coconut syrup, egg whites, lime juice. Savory / Surprising / Complex
GLUTAN FREE
Gin, Sivo Peach Liqueur, Earl Grey Tea, lime juice, fresh lemon. Citrusy / Light / Refreshing
GLUTAN FREE
Rhum, Amaro Lucano, Guava juice, Lime juice, mint. Bitter / Long-lasting / Tropical
GLUTAN FREE
Gin, aloe juice, cucumber, mint, jalapenos, whites, lime juice and simple syrup. Also available as premium with Hendrick's. Fresh / Herbal / Slightly spicy
GLUTAN FREE
Vodka, strawberry puree, coconut syrup, lime juice, whites and bitters. Fruity / Velvety / Sweet
GLUTAN FREE
Hornitos reposado tequila, Amermelade, fresh watermelon, basil, lime juice and simple syrup. Light / Balanced / Refreshing
GLUTAN FREE
Buffalo Trace Bourbon, Amaro Nonino, Peach Liqueur Sivo, Peychauds bitters
GLUTAN FREE
Shared cocktail for 6 to 8 people : Cachaça, Campari, sparlking wine, pineapple juice, lime juice
GLUTAN FREE
A few recommendations
Vodka, fresh coriander, jalapeno, Worcestershire sauce and clamato with Tajin spices
Mezcal, jalapeño, lime juice, simple syrup and Cointreau
Gin, Campari and Vermouth Rosso
GLUTAN FREE
Pisco, lime and lemon juice, simple sirup, whites and bitters
GLUTAN FREE
Vodka, Gin, Lillet
GLUTAN FREE
Gin, sparkling wine, lime juice, simple syrup
GLUTAN FREE
Campari, sweet vermouth, sparkling wine
GLUTAN FREE
Mezcal, Amermelade, Chartreuse, lemon
GLUTAN FREE
Bourbon Buffalo Trace, Amermelade, Amaro Nonino, lemon
GLUTAN FREE
Wines that are identified BIO IP are private import organic wines
Villa Conchi | Cava Brut | Spain
BULLES
Meinklang | Neusiedlersee DAC | Austria
BULLES
(BIO IP) Riesling Trocken 2021 | Karl May | Allemagne
BULLES
(BIO IP) Terre Dei Buth | Italy
GLUTAN FREE
Villa Maria | Private Bin Marlborough | New-Zealand
GLUTAN FREE
Bolla | Italy
GLUTAN FREE
(BIO IP) In Situ Single Parcel | Los Aromos | Chile
GLUTAN FREE
(BIO IP) Bordeaux Supérieur Marius Bielle 24/7 | 2007 | Cabernet, Merlot
GLUTAN FREE
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For two / four persons : Lobster tail, mussels, clams, scallops, and spicy saffron-buttered shrimp, oysters with mignonnettes, cocktail shrimp, Matane shrimp roll, Niçoise inspired tuna crudo
NEW
40oz Prime quality with choice of blue cheese sauce or peppercorn jus), chimichurri compound butter, rosemary salt, and smoked salt. Add your choice of sides
SANS GLUTEN
Featured mignonnettes, horseradish, lemons
STARTER
Green apple, white bean and spinach guacamole, pistachios, pickles and waffled potato chips
VEGAN
Hazelnuts, dried apricots, capers, shallots, Dijon, maple syrup and waffled potato chips
Red tuna, yolk and cream cheese mousseline, potatoes, green beans, cherry tomatoes, olives
Pistachio, cashew, and sesame dukkah, yuzu eggplant caviar, pickled pearl onions, cilantro, Thai basil, crispy duck skin
As seen at the ''Dégustation à l'aveugle'' at Festibière this summer! Crispy smoked salmon croquette with marinated fennel, served on a Kalamata olive crema, spicy strawberry coulis, and marinated fennel
NEW
Passata and truffled goat cheese mousse. Add an arancini for $5
NEW
Bacon and maple marmalade, roasted beets, beet chips, lemon and white balsamic-marinated daikon, coffee crumble, grilled bread
Matane shrimp, mayonnaise, lime zest, red cabbage, green apples, fried garlic, trout caviar, potato bread
VEGAN
Smoked almonds, Sans Façon BBQ sauce, blue cheese ranch, celery leaf, manchego
Grilled corn salad, roasted goat cheese, habanero mayonnaise, jalapeños, crema
Crispy wild boar flank, manchego, fried capers, black garlic vinaigrette, toasted bread
Truffle butter, yolk, asiago, fresh truffle
NEW
Ask our team!
Oyster, shiitake and king eryngii mushrooms, mascarpone, Asiago cheese, arugula
STARTER
Shrimp, scallop, lobster tail, mascarpone, Asiago, spicy saffron butter
NEW
Marinated scoter steak, peppercorn jus, Sans Façon fries, saffron-buttered pan-seared shrimp, asparagus
NEW
Foie gras-stuffed patty, Korean-style braised short rib marmalade, habanero mayo, pickles, gruyère, potato bun, drenched in peppercorn jus
SANS GLUTEN
Celery root puree, pearl onions, parsnip chips, raspberry gastrique
SANS GLUTEN
Pan-seared king eryngii mushrooms, herbs
SANS GLUTEN / VÉGÉ
Crispy wild boar flank, manchego, fried capers, black garlic cream, bread
SANS GLUTEN / VÉGÉ
Manchego cheese, parsley, truffle salt
SANS GLUTEN / VÉGÉ
Spicy saffron-buttered
SANS GLUTEN
Spicy saffron-buttered
SANS GLUTEN
With gelato of the moment
SANS GLUTEN / VÉGÉ
Cream caramel sugar dip
Raspberry coulis, coconut flakes
SANS GLUTEN
Vanilla ice cream scoop with hot espresso and your choice of alcohol : Chambord / Galliano / Coffee Liqueur / Frangelico / Coureur des bois / Sortilège / Grand Marnier. Also available without alcohol
Our three desserts on a board
SANS GLUTEN / VÉGÉ
Mezcal, honey, Barista coffee liquor and espresso
Vodka, Barista Coffee Liquor, Espresso
OUR LUNCH MENU IS AVAILABLE FROM 11:30 TO 4PM FROM TUESDAY TO FRIDAY. OUR FULL MENU IS ALSO AVAILABLE DURING LUNCH!
Green pea velouté, roasted goat cheese, fresh mint
VEGAN
Please ask our team
VEGAN
Matane shrimp, mayonnaise, lime zest, red cabbage, green apples, fried garlic, trout caviar, potato bread, home made chips
NEW
Truffle butter, yolk, asiago, fresh truffle
NEW
Crispy wild boar belly, manchego, fried capers, black garlic dressing and grilled baguette.
NEW
Red tuna, yolk and cream cheese mousseline, potatoes, green beans, cherry tomatoes, olives
NEW
Green apple, white bean and spinach guacamole, pistachios, pickles and waffled potato chips. 4oz with fries
VEGAN
Sundried apricots, hazelnut, capers, dijon, maple syrup and waffled potato chips. 4oz with fries
Marinated and grilled scoter, chimichuri butter and Sans Façon fries
NEW
MONDAY
CLOSED
TUESDAY
11:30 till late
WEDNESDAY
11:30 till late
THURDSAY
11:30am till late
FRIDAY
11:30am till late
SATURDAY
5pm till late
SUNDAY
5pm till late
FOOD
Kitchen is open till 9pm on Sundays, Wednesdays and Tuesdays, and till 11pm from Thursday to Saturday.