RESTAURANT SANS FAÇON

SIGNATURE COCKTAILS

Our signature cocktails were named after very important women, our grandmothers!

Most of them are also available in non-alcoholic versions.

ELISABETH

$ 17

Mezcal, Yellow Chartreuse, Beet juice, Pineapple juice, Coconut syrup, egg whites, lime juice. Savory / Surprising / Complex

GLUTAN FREE

MARTINE

$ 15

Gin, Sivo Peach Liqueur, Earl Grey Tea, lime juice, fresh lemon. Citrusy / Light / Refreshing

GLUTAN FREE

CARMEN

$ 15

Rhum, Amaro Lucano, Guava juice, Lime juice, mint. Bitter / Long-lasting / Tropical

GLUTAN FREE

GISÈLE

$ 15

Gin, aloe juice, cucumber, mint, jalapenos, whites, lime juice and simple syrup. Also available as premium with Hendrick's. Fresh / Herbal / Slightly spicy

GLUTAN FREE

ARIETTE

$ 13

Vodka, raspberry puree, coconut syrup, lime juice, whites and bitters. Fruity / Velvety / Sweet

GLUTAN FREE

ANITA

$ 15

Hornitos reposado tequila, Amermelade, fresh watermelon, basil, lime juice and simple syrup. Light / Balanced / Refreshing

GLUTAN FREE

PUNCH LUCIEN

$ 65

Shared cocktail for 6 to 8 people : Cachaça, Campari, sparlking wine, pineapple juice, lime juice

GLUTAN FREE

COCKTAIL OF THE MOMENT

Ask our team!

GLUTAN FREE

CLASSIC COCKTAILS

A few recommendations

Bloody Caesar SF

$ 13

Vodka, fresh coriander, jalapeno, Worcestershire sauce and clamato with Tajin spices

Spicy Mezcal Margarita

$ 15

Mezcal, jalapeño, lime juice, simple syrup and Cointreau

Negroni

$ 15

Gin, Campari and Vermouth Rosso

GLUTAN FREE

Vesper

$ 15

Vodka, Gin, Lillet

GLUTAN FREE

French 75

$ 13

Gin, sparkling wine, lime juice, simple syrup

GLUTAN FREE

Sbagliato

$ 15

Campari, sweet vermouth, sparkling wine

GLUTAN FREE

Naked and Famous

$ 17

Mezcal, Amermelade, Chartreuse, lemon

GLUTAN FREE

WINE BY THE GLASS

Wines that are identified BIO IP are private import organic wines

(sparkling) Prosecco

12 $

Première Bulle | Sieur D'Arques | France

BULLES

(white) Chardonnay

$ 12

(white) Sauvignon Blanc

$ 12

(white) Pinot Grigio

$ 12

GLUTAN FREE

(red) Pinot Noir

$ 13

GLUTAN FREE

(red) Valpolicella Ripasso

$ 14

GLUTAN FREE

(red) Cabernet Sauvignon

$ 14

GLUTAN FREE

RED

Pinot Noir | Baron Philippe de Rothschild | Pays d'Oc, France

$ 52

VIN

Valpolicella Ripasso | Folonari | Italy

$ 46

VIN

Black Label Claret | Francis Coppola Diamond Collection | California

$ 56

VIN

Serralunga d'Alba | Barolo 2018 | Fontanafredda | Italy

$ 99

VIN

Sartori 2019 | Amarone della Valpolicella | Italy

$ 100

VIN

Castelgiocondo 2016 | Brunello di Montalcino DOCG | Toscane | Italy

$ 115

VIN

Austin Hope Cabernet Sauvignon 2020 | Paso Robles AVA | California

$ 170

VIN

Osoyoos Larose Le Grand Vin 2018 | Okanagan Valley | Canada

$ 118

VIN

Dominio Romano | Ribera Del Duero (RDR) 2018 | 100% Tinto Fino | Castille Léon, Espagne

$ 220

VIN

Caymus Cabernet Sauvignon 2020 | North Coast Napa Valley AVA | California

$ 225

VIN

(BIO IP) Amarone della Valpolicella | Valmezzane | Corte Sant'Alda | Italy

$ 295

VIN

Valpolicella Classico Superiore 2013 | Quintarelli Giuseppe | Venetie | Italy

$ 338

VIN

Rosso del Bepi | Corvina + | Quintarelli Giuseppe | Vénétie IGT | Italy

$ 420

VIN

Casanova Di Neri 2015 | Brunello di Montalcino DOCG | Cerretalto | Toscane | Italy

$ 820

VIN

WHITE

Pinot Grigio | Santa Margherita | Valdadige | Italy

$ 47

Sauvignon Blanc | Villa Maria | Private Bin Marlborough | Nouvelle-Zélande

$ 43

(BIO IP) MAGNUM | Attention Chenin Méchant | Chenin Blanc | Nicolas Réau | Loire, France

$ 135

(BIO IP) Roussanne | Zélige-Caravent | Languedoc-Rousillon, France

$ 69

Chablis | Domaine Billaud-Simon | France

$ 102

(BIO IP) Riesling | Domaine Bohn | Chapelle Oberhagel | Alsace AOC 2019

$ 115

ORANGE / SKIN CONTACT / ROSÉ

(rosé) Côte des Roses | Gerard Bertrand | Languedoc-Roussillon | Rosé

$ 50

VIN

(BIO IP) Dinavolino | Malvasia + | Azienda Agricola Denavolo | Italy

$ 79

VIN

(BIO IP) Badacsonyi PIXU Cross | Furmit | Gilvesy | Hungary

$ 87

VIN

(BIO IP) Noir & Gris | Pinot noir & Pinot Gris | Pierre Frick | Alsace AOC

$ 91

VIN

(BIO IP) Riesling Macération Carrière | Pierre Frick | Alsace AOC

$ 95

VIN

(BIO IP) Tsolikouri | Didgori | Georgia

$ 95

VIN

SPARKLING

Première Bulle | Blanquette de Limoux | Sieur D'Arques | France

$ 45

VIN

Santa Margherita | Prosecco | Vénétie | Italie

$ 45

VIN

(BIO IP) Exilé Rosé pétillant | LISE & BERTRAND JOUSSET | Loire, France

$ 69

VIN

(BIO IP) Rio Degli Sgoccioli | Lambrusco | Cirque Campi | Émilie-Romagne | Italy

$ 69

VIN

Paul Goerg | Blanc de Blanc | Champagne AOC

$ 120

VIN

(BIO IP) Crément D'alsace Auxérrois | Pierre Frick | Alsace AOC

$ 110

VIN

Impérial Rosé | Moët & Chandon | Champagne AOC

$ 220

VIN

MAGNUM Impérial Brut Bright Night | Moët & Chandon | Champagne AOC

$ 480

VIN

Veuve Clicquot | Ponsardin | Champagne AOC

$ 200

VIN

Veuve Clicquot Rosé | Ponsardin | Champagne AOC

$ 220

VIN

MAGNUM Veuve Clicquot | Ponsardin | Champagne AOC 1,5L

$ 400

VIN

Armand de Brignac | Ace of spade ROSÉ | Champagne AOC

$900

VIN

Cristal ROSÉ 2007 | Louis Roederer | Champagne AOC

$ 1400

VIN

Cristal MAGNUM 2009 | Louis Roederer | Champagne AOC | 1,5L

$ 1600

VIN

Dom Pérignon Brut | Moët & Chandon | Champagne AOC

$ 500

VIN

ALCOHOL FREE

Ask our team about our alcohol free beers of the moment

SHARED

SEAFOOD TOWER

$145 / $265

For two / four people: Lobster tail, mussels, scallops, shrimp with spicy saffron butter, raw oysters with their mignonettes, cocktail shrimps and tuna crudo

NEW

TOMAHAWK

$ 155

40oz Prime quality with black garlic jus or blue cheese sauce, café de paris butter, rosemary salt and smoked salt. Add your choice of sides. Add : Sans Façon fries +12$ / Shallot compote +5$ / King Eryngii mushrooms +19$ / Saffron butter shrimps +13$

SANS GLUTEN

CRUDO

FRESH OYSTERS

6 for 22$ / 12 for 42$

Featured mignonnettes, horseradish, lemons

STARTER

TUNA CRUDO

$ 23

Albacore tuna saku, herb oil, confit garlic purée, spicy chili crisp, lime zest and juice, puffed rice, microgreens

VEGAN

BEET TARTARE

$ 21

Green apple, white bean and spinach guacamole, pistachios and pickles, served with taro chips

VEGAN

ELK TARTARE

$ 25

Hazelnuts, dried apricots, capers, shallots, Dijon, maple syrup, served with crostinis

STARTERS

ARANCINIS (3)

$ 18

Passata and truffled goat cheese mousse. Add an arancini for $6

NEW

BURRATA

$ 29

Grilled peaches, grapefruit supremes, chili honey, roasted pistachios, fresh mint

NEW

COCKTAIL SHRIMP

$ 18

6 cocktail shrimp with house cocktail sauce

NEW

ONION SOUP

$ 14

Gratinéed with Gruyère and Emmental, bread

NEW

SIDES

MAINS

GRILLED ROMAINE

$ 27

Crispy wild boar flank, manchego, fried capers, black garlic vinaigrette, toasted bread

TRUFFLE SPAGHETTI

$ 32

Truffle white butter, yolk, asiago, fresh truffle

NEW

ICELAND COD

33 $

Pan-seared Iceland Cod with Sundried Tomato Pesto, Honey-Chili Glazed Carrots, Miso Orzo and Red Oil (contains nuts)

MOULES-FRITES

$ 29

Creamy white wine sauce with tomatoes and saffron butter. Served with Sans Façon fries topped with manchego and truffle salt.

MUSHROOM RISOTTO

$ 36

Oyster, shiitake and king eryngii mushrooms, mascarpone, Asiago cheese, arugula

STARTER

SEAFOOD RISOTTO

$ 49

Shrimp, scallop, lobster tail, mascarpone, Asiago, spicy saffron butter

NEW

SMASH BURGER

$ 25

Double patty, bacon marmalade, spicy ranch, old cheddar, romaine, tomatoes, pickles, red onions, potato bun, served with Sans Façon fries with manchego and truffle salt

SANS GLUTEN

NEW YORK STRIP

$ 45

10oz AAA beef, served with black garlic jus and Sans Façon manchego fries

NEW

SURF 'N' TURF

$ 48

Marinated scoter steak (6oz), black garlic jus, Sans Façon fries, shrimp sautéed in saffron butter, charred brocoli. / Substitute steak for10oz New York strip +$20 / Add scallop and half lobster tail +$19

NEW

SIDES

MUSHROOMS

$ 19

Pan-seared king eryngii mushrooms, herbs

SANS GLUTEN / VÉGÉ

HALF GRILLED ROMAINE

$ 19

Crispy wild boar flank, manchego, fried capers, black garlic cream, bread

SANS GLUTEN / VÉGÉ

SANS FAÇON FRIES

$ 12

Manchego cheese, parsley, truffle salt

SANS GLUTEN / VÉGÉ

PAN SEARED SHRIMPS

$ 13

3 Spicy saffron-buttered

SANS GLUTEN

COCKTAIL SHRIMP

$ 18

6 cocktail shrimps with house cocktail sauce

SANS GLUTEN

LOBSTER TAIL

$ 22

Spicy saffron-buttered

SANS GLUTEN

DESSERTS

CHURROS

$ 11

Cream caramel sugar dip

CHEESECAKE

$ 14

Ask us what the flavor of the moment is!

SANS GLUTEN

CRÈME BRÛLÉE

$ 9

Ask our team what the flavor of the moment is!

SANS GLUTEN

DESSERT PLATTER

$ 33

Our three desserts on a sharing platter!

SANS GLUTEN

SANS FAÇON COFFEE

$ 8

Mezcal, honey, Barista coffee liquor and espresso

AFFOGATO

$ 9

Vanilla ice cream scoop with hot espresso and your choice of alcohol : Chambord / Galliano / Coffee Liqueur / Frangelico / Coureur des bois / Sortilège / Grand Marnier. Also available without alcohol

ESPRESSO MARTINI

$ 14

Vodka, Barista Coffee Liquor, Espresso

LUNCH MENU

OUR LUNCH MENU IS AVAILABLE FROM 11:30 TO 4PM FROM TUESDAY TO FRIDAY. OUR FULL MENU IS ALSO AVAILABLE DURING LUNCH!

ICELAND COD

33 $

Pan-seared Iceland Cod with Sundried Tomato Pesto, Honey-Chili Glazed Carrots, Miso Orzo and Red Oil (contains nuts)

VEGAN

MOULES-FRITES

$ 29

Creamy white wine sauce with tomatoes and saffron butter. Served with Sans Façon fries topped with manchego and truffle salt

VEGAN

TRUFFLE SPAGHETTI

$ 32

Truffle white butter, yolk, asiago, fresh truffle

NEW

HALF GRILLED ROMAINE

$ 19

Crispy wild boar belly, manchego, fried capers, black garlic dressing and bread toast

NEW

BEET TARTARE

23

Green apple, white bean and spinach guacamole, pistachios, pickles and taro chips. 4oz with fries

VEGAN

ELK TARTARE

27

Sundried apricots, hazelnut, capers, dijon, maple syrup and crostinis. 4oz with fries

STEAK FRITES

$ 25

Marinated scoter steak (6oz), café de Paris butter and Sans Façon fries

NEW

HOURS OF OPERATION

MONDAY

CLOSED

TUESDAY

11:30 till late

WEDNESDAY

11:30 till late

THURDSAY

11:30am till late

FRIDAY

11:30am till late

SATURDAY

5pm till late

SUNDAY

CLOSED (UNTIL FURTHER NOTICE)

FOOD

Kitchen is open till 9pm Tuesdays and Wednesdays, till 10pm on Thursdays and till 11pm on Friday and Saturday.

RESERVATIONS

Use our online booking platform or call us at 873-880-8008

CONTACT US

Bar & Restaurant Sans Façon

253 boulevard St-Joseph, Gatineau

info@sansfacon.ca

873-880-8008

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