Our signature cocktails were named after very important women, our grandmothers!
Most of them are also available in non-alcoholic versions.
Gin, aloe juice, cucumber, mint, jalapenos, whites, lime juice and simple syrup. Also available as premium with Hendrick's
GLUTAN FREE
Vodka, strawberry puree, coconut syrup, lime juice, whites and bitters
GLUTAN FREE
Hornitos reposado tequila, Amermelade, fresh watermelon, basil, lime juice and simple syrup
GLUTAN FREE
Romeo's gin, Lillet, Luxardo Maraschino, Maison Lavande lavender syrup, egg whites, lemon juice, lavender
GLUTAN FREE
Mezcal, Passion fruit puree, Galliano, lime juice, simple syrup
GLUTAN FREE
Buffalo Trace Bourbon, Amaro Nonino, Peach Liqueur Sivo, Peychauds bitters
GLUTAN FREE
Rye Gibson, Calvados, Amaro Lucano, cinnamon apple syrup, Regan's bitter
GLUTAN FREE
Shared cocktail for 6 to 8 people : Cachaça, Campari, sparlking wine, pineapple juice, lime juice
GLUTAN FREE
A few recommendations
Vodka, fresh coriander, jalapeno, Worcestershire sauce and clamato with Tajin spices
Mezcal, jalapeño, lime juice, simple syrup and Cointreau
Gin, Campari and Vermouth Rosso
GLUTAN FREE
Pisco, lime and lemon juice, simple sirup, whites and bitters
GLUTAN FREE
Vodka, Gin, Lillet
GLUTAN FREE
Gin, sparkling wine, lime juice, simple syrup
GLUTAN FREE
Campari, sweet vermouth, sparkling wine
GLUTAN FREE
Mezcal, Amermelade, Chartreuse, lemon
GLUTAN FREE
Bourbon Buffalo Trace, Amermelade, Amaro Nonino, lemon
GLUTAN FREE
Wines that are identified BIO IP are private import organic wines
Villa Conchi | Espagne
BULLES
Villa Conchi | Espagne
BULLES
Karl May | Allemagne
BULLES
(BIO IP) Veneto | Ai Casoni | Italie
GLUTAN FREE
Liquid Light | Washington 2020
GLUTAN FREE
(BIO IP) Cabernet Sauvignon | Mocali | Italie
GLUTAN FREE
(BIO IP) Pinot Noir | Karl May | Germany
GLUTAN FREE
2018 | Bolla Classico Retro | Italie
GLUTAN FREE
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For two or four people. Lobster tail, mussels, clams, scallops and shrimp with spicy saffron butter, oysters and their mignonettes, cocktail shrimp, tuna crudo and crab legs
NEW
40oz Prime tomahawk with chimichurri butter, foie gras sauce, rosemary and truffle salts. Add your side of choice
SANS GLUTEN
Seasonal variety, with mignonettes of the moment
STARTER
Fresh tuna, Granny Smith apple relish, jalapeños, watermelon radishes, green onions, sesame oil, soy sauce, lemon, dashi and ponzu
STARTER
Green apple, white bean and spinach guacamole, pistachios, pickles and taro chips. *Served as a starter (3oz) or as a main (6oz) with fries and salad.
VEGAN
Sundried apricots, hazelnut, capers, shallots, dijon, maple syrup and crostinis. *Served as a starter (3oz) or as a main (6oz) with fries and salad.
Clams, scallops, mussels, shrimp, potatoes, cream, spicy crab oil
NEW
Three fried risotto balls with passata and truffle goat cheese mousse. Add an extra arancini for 5$
NEW
Two red curry braised lamb tacos on toasted naan bread, tandoori Greek yogurt, pickled fennel, goat cheese and micro cilantro
VEGAN
Bacon and maple jam, roasted beets, beet chips, marinated daikon, coffee crumble, toast
Seared scallops, King Eryngii, butter and Dashi
Stuffed potato with sour cream, asiago, green onions and bacon
SANS GLUTEN / VÉGÉ
Seasonnal inspiration
SANS GLUTEN / VÉGÉ
King Eryngii, oyster mushrooms, garlic and shallot chips, veal juice, herbs
SANS GLUTEN / VÉGÉ
Pan fried with spicy saffron butter
SANS GLUTEN
With spicy saffron butter
SANS GLUTEN
Crispy wild boar belly, manchego, fried capers, black garlic dressing and grilled baguette.
Ask our team!
Butter, truffle paste and fresh shaved truffles, egg yolk and asiago
NEW
Oyster mushroom, shiitake, king eryngii, mascarpone, asiago and arugula
STARTER
Ask our team!
NEW
With shrimp, scallops, lobster tail, mascarpone, asiago and spicy saffron butter
NEW
Marinated and grilled scoter, foie gras sauce, pan-fried shrimps with saffron butter, asparagus and fries
NEW
Black garlic braised bison short ribs, jus, corn coulis, garlic and rosemary fondant potatoes, paprika oil popcorn
NEW
10 oz AAA, butter aged for 30 days, asparagus, karachi sauce, served with our stuffed potato with sour cream, asiago, green onions and bacon
SANS GLUTEN
With manchego and truffle salt
SANS GLUTEN / VÉGÉ
SANS GLUTEN / VÉGÉ
Vanilla ice cream scoop with hot espresso and your choice of alcohol : Chambord / Galliano / Coffee Liqueur / Frangelico / Coureur des bois / Sortilège / Grand Marnier. Also available without alcohol
With cream fudge dip
Smore’s style, with ice cream, meringue and graham
SANS GLUTEN / VÉGÉ
Coconut with raspberry coulis
SANS GLUTEN
Our three desserts on a board
SANS GLUTEN / VÉGÉ
Mezcal, honey, Barista coffee liquor and espresso
Vodka, Barista Coffee Liquor, Espresso
OUR LUNCH MENU IS AVAILABLE FROM 11:30 TO 4PM FROM TUESDAY TO FRIDAY. OUR FULL MENU IS ALSO AVAILABLE DURING LUNCH!
Chef's inspiration
VEGAN
VEGAN
VEGAN
Green apple, white bean and spinach guacamole, pistachios, pickles and crostinis. 3oz with fries or salad
VEGAN
Sundried apricots, hazelnut, capers, dijon, maple syrup and crostinis. 3oz fries or salad.
Marinated and grilled scoter, chimichuri butter and Sans Façon fries
NEW
Crispy wild boar belly, manchego, fried capers, black garlic dressing and grilled baguette.
NEW
MONDAY
CLOSED
TUESDAY
4pm till late
WEDNESDAY
4pm till late
THURDSAY
11:30am till late
FRIDAY
11:30am till late
SATURDAY
5pm till late
SUNDAY
5pm till late
FOOD
Kitchen is open till 9pm on Sundays, Wednesdays and Tuesdays, and till 11pm from Thursday to Saturday.